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Day 1
- Breakfast: Berry and yogurt smoothie
- Lunch: Roasted veggies and hummus pita pockets
- Dinner: Grilled chicken and green salad with green peas and beet
- Snack: Bell peppers and avocado dip
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Day 2
- Breakfast: Strawberry and banana bread muffins
- Lunch: Brown rice, mallung, carrot and beans curry, and sautéed cauliflower
- Dinner: Moussaka
- Snack: An apple
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Day 3
- Breakfast: Wholemeal toast with peanut butter and bananas
- Lunch: Warm lentil and sweet potato salad
- Dinner: Roasted root veggies and greens with spiced lentils
- Snack: Fruits and almonds
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Day 4
- Breakfast: Beet and granola smoothie bowl
- Lunch: Quinoa and stir fried veggies
- Dinner: Spaghetti squash and chicken with avocado pesto
- Snack: Nuts and seeds
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Day 5
- Breakfast: Tomato and watermelon salad
- Lunch: Spicy cauliflower burrito bowl
- Dinner: Greek kale salad with quinoa and chicken
- Snack: Carrots and hummus dip
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Day 6
- Breakfast: Banana yogurt pot
- Lunch: Cauliflower soup with ginger and turmeric
- Dinner: One pan Moroccan fish
- Snack: Grapes
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Day 7
- Breakfast: Vegan overnight oats
- Lunch: Lemon linguine and vegetables
- Dinner: Chicken soup and wholemeal bread
- Snack: Pineapple nice cream
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Nicola loves nature/wildlife photography, creative designing and travelling.
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