Prep 5 minutes
Cook 5 minutes
Total 10 minutes
Yield Six servings
INGREDIENTS
450g frozen pineapple chunks
1 cup frozen mango chunks
1 tbsp lemon or lime juice
RECIPE
Process pineapple, mango and lemon (or lime) juice in a food processor until smooth and creamy. If it’s too thick add a bit of water. For the best texture, serve immediately.
