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Lentil Soup

Yields1 ServingPrep Time10 minsCook Time25 minsTotal Time35 mins

 1 tbsp olive oil
 1 medium-size white onion, peeled and diced
 2 medium-size carrots, diced
 5 cloves garlic, peeled and minced
 6 cups vegetable or chicken stock
 1 ½ cups red lentils, rinsed and picked over
  cup whole kernel corn
 2 tsp ground cumin
 1 curry powder
 1 small lemon, zest and juice
 1 Pinch each of saffron