Authorvibeforgenz 4 cups water
180 g steel cut oatmeal
¼ tsp salt
Garnish options
1
Brown or white sugar
2
Fresh or dried fruit
3
Nuts and seeds
4
Fruit preserves
5
Honey and spices
Prep : 5 minutes
Cook : 45 minutes
Total : 50 minutes
Yield : 4 servings
In a medium-size saucepan bring the water to boil. Sprinkle the oatmeal over the boiling water, stirring constantly to prevent any lumps forming. Add salt and reduce the heat to low and allow the porridge to simmer for 30 minutes, stirring occasionally.
Leftovers can be covered and refrigerated for another day. To reheat, simply add a little hot water or milk to thin out the porridge and then place it in the microwave or in a heatproof bowl over a saucepan of simmering water until warm.
Ingredients
4 cups water
180 g steel cut oatmeal
¼ tsp salt
Directions
Garnish options
1
Brown or white sugar
2
Fresh or dried fruit
3
Nuts and seeds
4
Fruit preserves
5
Honey and spices
